From the Ground up w/ Dave Matthews

Dave Matthews, a real estate developer in South Bend, joins the pod to discuss his decision to come home after college, how he leveraged unique characteristics of South Bend to build new buildings, and why culture is paramount to rebuilding a city.

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Jacob Titus
A Culture of Striving w/ Kareemah Fowler

Kareemah Fowler, currently serving as City Clerk for South Bend, joins the pod to discuss how her entrepreneurial ventures (like buying 9 houses straight out of high school) and city government roles are pushing South Bend to be a place where opportunity is inclusive and abundant.

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Jacob Titus
Gripped by the City w/ Jason Miller

Jason Miller, lead pastor of South Bend City Church, joins the pod to discuss his understanding of place, why City Church is inextricably tied to the city, and how as he was about to move away, South Bend "grabbed me by the shoulders and was kind of like, 'hello.'"

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Jacob Titus
South Bend On Purpose

On Season 2 of Pod.SB we (co-hosts Jacob Titus and Dustin Mix) interview a diverse group of people who are here living life on purpose. in this first episode we talk about why the podcast is returning for another season, why Dustin is joining the show, and what special guest is joining us for episode 2.

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Jacob Titus
Fischer Dance in Retro

As Fischer Dance evolves into NEW INDUSTRY we dive into the life of artistic director Hannah Fischer, whose commitment to building community through her craft has forever shifted South Bend’s future.

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Jacob Titus
Porch Power

From local food to local energy. The Purple Porch is pushing their mission forward with the addition of 42 solar panels atop their East Bank store.

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Jacob Titus
Afternoon on Ford Street

Ford Street, populated by a flawless mixture of homes and storefronts, runs through the heart of South Bend's West Side. Travel down a classic stretch on a beautiful Spring day in the Rust Belt.

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Jacob Titus
Lacopo's Pizzeria

Lacopo's Pizzeria opened in July of 1989 in a brick storefront on the corner of Lincoln Way West and Ardmore Trail. Two siblings, Frank and Rita, aim to carry on their father's rich tradition of classic pizza by hand.

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Jacob Titus